We market our produce via a CSA subscription program, local restaurants, local farmers' markets, and at a farm stand in front of our house.

This section highlights the various fresh picked vegetables and herbs that we grow. Check the harvest schedule for approximate times that each of these vegetables will be available.

All of our extra transplants are sold at our farm stand so stop by in the spring to see what's available to plant in your own garden.

 

Arugula Tender green leaves lend a rich peppery taste to salads or great on their own.
Green Beans
Beets Red and Gold Varieties are grown
Broccoli
Brussels Sprouts
Cabbage We grow both fresh eating and storage varieties
Carrots
Cauliflower Orange and white varieties
Celery
Collard Greens
Corn Partnering with neighboring farms to provide sweet corn during the summer supplemented with our own corn.
Cucumber Grow both traditional slicing cucumbers as well as seedless/burpless varieties
Eggplant Italian and Asian varieties
Garlic Grown for our own garlic stock, both hard and softneck varieties. We make and sell garlic braids with the softneck variety.
Herbs Many different varieties of herbs for fresh cutting and drying. Many of these herbs we also sell in pots. Herbs include: Italian Basil, Lime Basil, Cilantro, Dill, Mint, Oregano, Parsely, Rosemary, Sage, Thyme
Kale
Leeks
Lettuce Many different varieties of lettuces including full heads of romaine, butterhead, and green leaf. We also make a lettuce mix and include some spicy greens like arugula and mustard greens.
Mustard Greens
Onions Yellow storage and sweet red varieties. Sold as spring onions in the spring to early summer and dried as storage onions in the fall. We also grow a selection of scallions for bunching
Pac Choi Chinese cabbage using for stir frying and steaming. Pac Choi, Bok Choy, and Pak Choi are all different spellings for the same vegetable.
Peas Sugar snap peas and shelling varieties are grown.
Pumpkins Pie pumpkins or sugar pumpkins are grown for baking
Peppers Sweet Pepper Varieties in green, red and yellow.Hot Pepper Varieties including jalepenos and chilis
Potato Red and Russet Varieties
Radish
Summer Squash Varieties include yellow squash and green zucchini
Winter Squash Varieties include acorn and butternut
Spinach
Sweet Potato
Swiss Chard
Tomatoes Various beefsteak, heirloom, and cherry tomato varieties are grown	\